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In Indian cuisine, chili peppers are a common ingredient used to add heat and flavor to dishes. There are many different varieties of chili peppers used in Indian cooking, including the spicy and flavorful Kashmiri chili, the small and fiery Bird's Eye chili, and the mild and sweet bell pepper.

It's possible that "Bombay Chilli" refers to a specific type of chili pepper that is commonly used in the cuisine of Mumbai. However, without more information, it's difficult to provide more specific details about this ingredient.

If you have more information or context about what "Chui Jhal Amazon" refers to, I'd be happy to try and provide more information